“In my veins there’s balsamic vinegar, my muscles are parmigiano-reggiano, but in my DNA there’s a 12 cylinder engine,” he says.
Formula 1
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When acclaimed chef Massimo Bottura was first approached to take over the legendary Ristorante Cavallino at the Ferrari factory in Maranello, he turned the offer down. “I didn’t think I could do it, so I said no,” says Bottura.
Born and raised in nearby Modena, Bottura – holder of three Michelin stars at his restaurant Osteria Francescana in the heart of the city, just 30 minutes from Maranello – was familiar with Cavallino from a young age.
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